Soups that keep warm from them cold

Thailand: Thai Vegetable Curry Soup

This soup is the proper combination of spices from Thailand and vegetables with tons of health benefits. Curry powder, created from some variation of coriander, turmeric, cumin, fenugreek, and chili peppers, will be your new best friend after you taste this soup. Customize this recipe by adding in your beloved vegetables; carrots, anyone?

Watch this recipe on youtube - Click on it 

Portugal: Caldo Verde Soup

Caldo Verde, Portuguese for “green broth,” is traditionally prepared  from potatoes, kale, olive oil, and salt. Some recipes contain meats such as sausage for additional flavor. In Portugal, it is often enjoyed at special occasions,like  weddings, birthdays, and holidays. This recipe is really good you’ll want to make up your own holiday as an excuse to eat it.

North Africa: Butternut Squash Soup


Squash soup is traditionally eaten in several parts of North Africa, but also can be found in the cuisine of South Africa, containing Mozambique and Namibia.  Moreover to butternut, acorn squash and pumpkin squash can be used.

Vietnam: Pho

Consisting of broth, rice noodles, herbs, and meat, Pho (pronounced “fuh”) is a tasty soup that is a famous street food in Vietnam. Pho first appeared in the twentyth century in northern Vietnam, but it became famous to the rest of the world when refugees brought pho to several countries after the Vietnam War. There are several  variations on the dish, so experiment and create your own pho!

China: Egg Drop Soup

This Chinese staple is prepared by adding beaten eggs to boiling broth. This leaves you with a yummy thin strands of cooked egg that float in the soup. Egg drop soup is commonly topped with black pepper, chopped scallions, and/or tofu. many variations exist, like this one with ginger and curry.

France: French Onion Soup

French onion soup can be traced back to an ancient times. It was once seen as a food for a poor people, but the modern version originates in France in the 18th century. Prepared with beef broth and caramelized onions, French onion soup is then topped with bread or croutons and cheese, most commonly Gruyere or Swiss. It is then finished by broiling the soup in a ramekin, melting that gorgeous cheese.

Italy: Stracciatella Soup

Traditionally, stracciatella soup was served at the starting of Easter lunch. Similar to an egg-drop soup, stracciatella soup is prepared by drizzling the egg, cheese, and seasoning mixture into hot broth. Pair it with some thin slices of toasted bread and immerse yourself in the Italian soup heaven.

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